Chemistry · Thermal Properties of Matter
In culinary science and food preparation, at what temperature range does slow boiling or simmering typically take place?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1at 75°C to 84°C
- 2at 85°C to 94°C
- 3at 100°C to 110°C
- 4at 95°C to 99°C✓
Correct answer
at 95°C to 99°C
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