General Knowledge · Culinary Arts

पाक कला शब्दावली (culinary terminology) में, सब्जियों को हरी मटर के आकार (लगभग 4 मिमी) के छोटे टुकड़ों में काटने को क्या कहा जाता है?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1जार्डिनियर (Jardinière)
2जूलियन (Julienne)
3मिन्सिंग (Mincing)
4मैसिडोन (Macédoine)✓

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मैसिडोन (Macédoine)

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पाक कला शब्दावली (culinary terminology) में, सब्जियों को हरी मटर के आकार (लगभग 4 मिमी) के छोटे टुकड़ों में काटने को क्या कहा जाता है?

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पाक कला शब्दावली (culinary terminology) में, सब्जियों को हरी मटर के आकार (लगभग 4 मिमी) के छोटे टुकड़ों में काटने को क्या कहा जाता है?

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