General Knowledge · Culinary Arts

In culinary terminology, cutting vegetables into small dices roughly the size of green peas (about 4 mm) is called:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Jardinière
2Julienne
3Mincing
4Macédoine✓

Correct answer

Macédoine

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In culinary terminology, cutting vegetables into small dices roughly the size of green peas (about 4 mm) is called:

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In culinary terminology, cutting vegetables into small dices roughly the size of green peas (about 4 mm) is called:

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