Chemistry · Food Chemistry
पाक कला अनुप्रयोगों (culinary applications) में पेक्टिन खाद्य योज्य (food additive) के रूप में मुख्य रूप से क्या कार्य करता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1आर्द्रताग्राही (Humectant) और स्वाद बढ़ाने वाला (Flavor enhancer)
- 2खमीर एजेंट (Leavening agent) और स्वीटनर (Sweetener)
- 3जेलिंग एजेंट (Gelling agent), गाढ़ा करने वाला (Thickener), और स्टेबलाइजर (Stabilizer)✓
- 4पायसीकारक (Emulsifier) और परिरक्षक (Preservative)
सही उत्तर देखें
जेलिंग एजेंट (Gelling agent), गाढ़ा करने वाला (Thickener), और स्टेबलाइजर (Stabilizer)
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