Chemistry · Food Chemistry

What primary functions does pectin serve as a food additive in culinary applications?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Humectant and Flavor enhancer
2Leavening agent and Sweetener
3Gelling agent, Thickener, and Stabilizer✓
4Emulsifier and Preservative

Correct answer

Gelling agent, Thickener, and Stabilizer

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