Home Science · Food Science and Cooking Methods
पकाने की 'धीमी आंच पर उबालने' (Simmering) की विधि के दौरान तापमान की मानक सीमा क्या होती है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 180°C - 85°C
- 265°C - 75°C
- 372°C - 85°C
- 482°C - 99°C✓
सही उत्तर देखें
82°C - 99°C
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Home Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Science and Cooking Methods MCQs →Want more practice questions on Food Science and Cooking Methods?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Home Science · Food Science and Cooking Methods