Home Science · Food Science and Cooking Methods
What is the standard range of temperature maintained during the simmering method of cooking?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 182°C - 99°C✓
- 272°C - 85°C
- 365°C - 75°C
- 480°C - 85°C
Correct answer
82°C - 99°C
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