Chemistry · Chemical Reactions
निम्नलिखित में से कौन-सी खाना पकाने की एक प्रक्रिया है जिसमें भोजन में मौजूद चीनी ऑक्सीकृत होकर भूरे रंग की हो जाती है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1ब्रोमिनेशन (Bromination)
- 2इमल्सीफिकेशन (Emulsification)
- 3कैरमलाइज़ेशन (Caramelisation)✓
- 4फ़िल्ट्रेशन (Filtration)
सही उत्तर देखें
कैरमलाइज़ेशन (Caramelisation)
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