Biology · Microorganisms
निम्नलिखित में से कौन सा जीवाणु (बैक्टीरिया) मुख्य रूप से पके हुए भोजन को खराब करने और विषाक्तता उत्पन्न करने के लिए जिम्मेदार है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1लैक्टोबैसिलस (Lactobacillus)
- 2राइजोबियम (Rhizobium)
- 3क्लॉस्ट्रिडियम (Clostridium)✓
- 4स्ट्रैपटोकोकस (Streptococcus)
सही उत्तर देखें
क्लॉस्ट्रिडियम (Clostridium)
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