Biology · Microorganisms
Which of the following bacterial genera is primarily responsible for causing spoilage in cooked food and producing toxins?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Lactobacillus
- 2Rhizobium
- 3Clostridium✓
- 4Streptococcus
Correct answer
Clostridium
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