Chemistry · Food Science
निम्नलिखित में से कौन सा आइसक्रीम का मूल संरचनात्मक घटक होने के बजाय एक योज्य (पायसीकारी/emulsifier) है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1लेसिथिन (Lecithin)✓
- 2सीरम (Serum)
- 3वसा गोलिकाएँ (Fat globules)
- 4वायु कोशिकाएँ (Air cells)
सही उत्तर देखें
लेसिथिन (Lecithin)
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