Chemistry · Food Science
Match LIST-I (Processes) with LIST-II (Nutrients/Components): LIST-I A. Emulsification B. Foam formation C. Retrogradation D. Crystallisation LIST-II I. Protein II. Fat III. Sugar IV. Starch Choose the correct answer from the options given below:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A-I, B-II, C-III, D-IV
- 2A-III, B-I, C-II, D-IV
- 3A-II, B-I, C-IV, D-III✓
- 4A-IV, B-III, C-II, D-I
Correct answer
A-II, B-I, C-IV, D-III
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