Agriculture · Animal Husbandry
दही बनाने के चरणों को सही क्रमानुसार व्यवस्थित कीजिए: (a) दूध का समंगीकरण (Homogenization) (b) दूध को 35-40°C पर पूर्व-गर्म करना (Preheating) (c) लैक्टिक एसिड जामन (Starter) 1-2% मिलाना (d) 22-25°C पर 10-16 घंटे के लिए इन्क्युबेशन (Incubation) (e) 80-90°C पर 15-30 मिनट के लिए पास्चुरीकरण/उष्मा उपचार
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(b), (a), (e), (c), (d)✓
- 2(a), (b), (c), (d), (e)
- 3(c), (d), (b), (a), (e)
- 4(b), (a), (c), (d), (e)
सही उत्तर देखें
(b), (a), (e), (c), (d)
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