Biology · Food Microbiology
ठंडे रखे गए (Chilled) झींगे (Shrimp) में खराबी (Spoilage) के लिए मुख्य रूप से निम्नलिखित में से कौन जिम्मेदार है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1स्यूडोमोनास प्रजाति (Pseudomonas species)✓
- 2फफूंद या खमीर (Molds or yeasts)
- 3एक्रोमोबैक्टर (Achromobacter)
- 4बैसिलस प्रजाति (Bacillus species)
सही उत्तर देखें
स्यूडोमोनास प्रजाति (Pseudomonas species)
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