Biology · Food Microbiology
Severe food poisoning (botulism) caused by eating improperly processed or canned food is most commonly associated with toxins produced by which microorganism?
- 1Clostridium tetani
- 2Clostridium welchii
- 3Clostridium botulinum✓
- 4Clostridium septicum
Correct answer
Clostridium botulinum
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