Science · Biology
टमाटर का रंग पकने पर लाल क्यों हो जाता है?
- 1एन्थोसाइनिन के कारण
- 2अपवर्तन के कारण
- 3जीव व पर्यावरण के सह-सम्बन्धों से
- 4क्रोमोप्लास्ट के कारण✓
सही उत्तर देखें
क्रोमोप्लास्ट के कारण
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