Science · Biology
Why does the color of a tomato turn red upon ripening?
- 1Due to the presence of anthocyanin
- 2Due to refraction of light
- 3Due to the relationship between organism and environment
- 4Due to the presence of chromoplasts✓
Correct answer
Due to the presence of chromoplasts
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Biology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Science · Biology