Home Science · Food Science
खाद्य पदार्थों के रंग-रूप, स्वाद या शेल्फ-लाइफ को बेहतर बनाने के लिए जानबूझकर मिलाए जाने वाले गैर-पोषक तत्वों को क्या कहा जाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1खाद्य योजक (Food additives)✓
- 2खाद्य पूरक (Food supplements)
- 3किण्वित खाद्य पदार्थ (Fermented foods)
- 4फोर्टिफाइड खाद्य पदार्थ (Fortified foods)
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खाद्य योजक (Food additives)
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