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Identify the phenomena directly associated with cereal starch cooking: 1. Gelation2. Gelatinization3. Scum formation
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 11, 2 & 3
- 22 & 3 only
- 31 & 2 only✓
- 41 & 3 only
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1 & 2 only
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