Home Science · Food Science
अनाज के स्टार्च को पकाने से सीधे जुड़ी घटनाओं/प्रक्रियाओं की पहचान करें: 1. जेलेशन (Gelation)2. जेलेटिनाइजेशन (Gelatinization)3. पपड़ी बनना (Scum formation)
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 11, 2 और 3 सभी
- 2केवल 2 और 3
- 3केवल 1 और 2✓
- 4केवल 1 और 3
सही उत्तर देखें
केवल 1 और 2
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