Chemistry · Chemical Tests and Nutrients
खाद्य पदार्थ में स्टार्च (मंड) की उपस्थिति का परीक्षण करने के लिए जब तनु आयोडीन विलयन मिलाया जाता है, तो कौन सा विशिष्ट रंग प्राप्त होता है?
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