Chemistry · Chemical Tests and Nutrients
When testing a food sample for the presence of starch, the addition of a dilute iodine solution results in which characteristic color change?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Blue-black✓
- 2Blue-violet
- 3Blue-orange
- 4Blue-green
Correct answer
Blue-black
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