Biology · Food Microbiology & Nutrition
खाद्य किण्वन (fermentation) के दौरान निम्नलिखित में से कौन सा पोषक तत्व (विटामिन) संश्लेषित या महत्वपूर्ण रूप से बढ़ जाता है?
- 1साइनोकोबालामिन (विटामिन B12)✓
- 2रेटिनॉल
- 3कैल्सीट्रियोल
- 4एर्गोस्टेरॉल
सही उत्तर देखें
साइनोकोबालामिन (विटामिन B12)
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