Biology · Food Microbiology & Nutrition
During the process of food fermentation by yeast and certain microorganisms, which of the following vitamins is synthesized or significantly increased?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Cyanocobalamin (Vitamin B12)✓
- 2Retinol
- 3Calcitriol
- 4Ergosterol
Correct answer
Cyanocobalamin (Vitamin B12)
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