Science · Dairy Technology
क्रीम निकालते (पृथक करते) समय दूध का उपयुक्त तापमान कितना होना चाहिए?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 190°F से 100°F✓
- 260°F से 70°F
- 3120°F से 130°F
- 4140°F से 150°F
सही उत्तर देखें
90°F से 100°F
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