Science · Dairy Technology
What is the optimum temperature of milk required at the time of cream separation?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1140°F to 150°F
- 2120°F to 130°F
- 360°F to 70°F
- 490°F to 100°F✓
Correct answer
90°F to 100°F
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Dairy Technology MCQs →Want more practice questions on Dairy Technology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Science · Dairy Technology