Biology · Biomolecules
कौन सी कठोर, रबर जैसी और लोचदार प्रोटीन संरचना बेकिंग पाउडर या यीस्ट की क्रिया के कारण आटे को खींचने और फूलने की क्षमता प्रदान करती है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1हॉर्डिन (Hordein)
- 2सेकालिन (Secalin)
- 3जिलेटिन (Gelatine)
- 4ग्लूटेन (Gluten)✓
सही उत्तर देखें
ग्लूटेन (Gluten)
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