Biology · Biomolecules
Which hard, rubbery and elastic protein matrix has the ability to stretch and rise due to the action of baking powder or yeast in dough?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Gluten✓
- 2Gelatine
- 3Secalin
- 4Hordein
Correct answer
Gluten
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