Science · Food and Nutrition
किसी महत्वपूर्ण घटक को हटाकर या घटिया गुणवत्ता वाले पदार्थों को मिलाकर भोजन के पोषक मूल्य को जानबूझकर कम करने की प्रक्रिया को क्या कहा जाता है?
- 1खाद्य असहिष्णुता (Food intolerance)
- 2खाद्य अपमिश्रण (Food adulteration)✓
- 3खाद्य विकिरण (Food irradiation)
- 4खाद्य खराबी (Food spoilage)
सही उत्तर देखें
खाद्य अपमिश्रण (Food adulteration)
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Food and Nutrition?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Science · Food and Nutrition