Science · Food and Nutrition
The process of intentionally lowering the nutritive value of food either by removing a vital component or by adding substances of inferior quality is known as:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Food intolerance
- 2Food adulteration✓
- 3Food irradiation
- 4Food spoilage
Correct answer
Food adulteration
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food and Nutrition MCQs →Want more practice questions on Food and Nutrition?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Science · Food and Nutrition