कार्यात्मक खाद्य पदार्थों (functional foods) में निम्नलिखित में से कौन सा घटक मुख्य रूप से मानव पाचन स्वास्थ्य को बेहतर बनाने में मदद करता है?

Which of the following is NOT a correct dietary recommendation or physiological benefit regarding fat intake in the management of Cardiovascular Diseases?

Given below are two statements: one is labelled as Assertion (A) and the other is labelled as Reason (R). Assertion (A): Providing a high-carbohydrate, easily digestible diet is a primary nutritional goal during a fever. Reason (R): Carbohydrates act as the main source of quick energy to meet the increased metabolic rate and spare muscle protein from being broken down. In light of the above statements, choose the most appropriate answer from the options given below: