Art and Culture · History and Culture
कंद वाली सब्जियों, फलियों और मुठिया (पकौड़ी) के समृद्ध संयोजन के लिए जाना जाने वाला कौन सा पारंपरिक गुजराती मिश्रित-सब्जी व्यंजन मुख्य रूप से सर्दियों के मौसम में तैयार और खाया जाता है?
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