Art and Culture · History and Culture
Which traditional Gujarati mixed-vegetable casserole, known for its rich combination of root vegetables, beans, and muthiyas (dumplings), is primarily a delicacy prepared and consumed during the winter season?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Sev Tameta nu Shaak
- 2Gujarati Kadhi
- 3Undhiyu✓
- 4Dal Dhokli
Correct answer
Undhiyu
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