Biology · Food Preservation
उच्च-तापमान लघु-समय (HTST) विधि द्वारा दूध के पाश्चुरीकरण के लिए उपयोग किया जाने वाला समय और तापमान है:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 172°C, 30 सेकंड के लिए
- 272°C, 30 मिनट के लिए
- 372°C, 15 सेकंड के लिए✓
- 472°C, 15 मिनट के लिए
सही उत्तर देखें
72°C, 15 सेकंड के लिए
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