Biology · Food Preservation
The time and temperature used for the pasteurisation of milk by the High-Temperature Short-Time (HTST) method is:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 172°C for 30 seconds
- 272°C for 30 minutes
- 372°C for 15 seconds✓
- 472°C for 15 minutes
Correct answer
72°C for 15 seconds
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