Biology · Microbiology
अनुचित तरीके से डिब्बाबंद (canned) खाद्य पदार्थों से होने वाले फूड पॉइजनिंग से आमतौर पर कौन सा सूक्ष्मजीव जुड़ा होता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1स्टैफिलोकोकस ऑरियस (Staphylococcus aureus)
- 2एस्चेरिचिया कोलाई (Escherichia coli)
- 3क्लॉस्ट्रिडियम बोटुलिनम (Clostridium botulinum)✓
- 4साल्मोनेला टाइफी (Salmonella typhi)
सही उत्तर देखें
क्लॉस्ट्रिडियम बोटुलिनम (Clostridium botulinum)
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