Biology · Microbiology
Which of the following groups of biological microorganisms is primarily responsible for the rapid spoilage of highly perishable fruits and vegetables?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Ladybird beetles, locusts, and viruses
- 2Locusts, rodents, and weeds
- 3Viruses, aphids, and borers
- 4Bacteria, fungi, and yeast✓
Correct answer
Bacteria, fungi, and yeast
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