Chemistry · Metals and their Compounds
Why is it advised not to use a silver spoon for eating eggs or sulfur-rich food?
- 1The acid in the food corrodes the silver rapidly
- 2The spoon accelerates the spoilage of the food
- 3Silver reacts with sulfur to form black silver sulfide✓
- 4Silver reacts with proteins to form toxic complexes
Correct answer
Silver reacts with sulfur to form black silver sulfide
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