Biology · Biological Processes
Why does honey not spoil even though it has a very high concentration of sugars?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Honey undergoes a natural pasteurization process during its formation
- 2The low pH level of honey completely disintegrates bacterial cell walls
- 3Its high osmotic pressure draws water out of microorganisms, preventing reproduction✓
- 4It contains natural preservation chemicals that inhibit bacterial growth
Correct answer
Its high osmotic pressure draws water out of microorganisms, preventing reproduction
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