Science · Biology
Why does honey not spoil despite having a very high concentration of sugars?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Its high temperature prevents bacterial growth
- 2Its high osmotic pressure draws water out of microbial cells, inhibiting growth✓
- 3Its low temperature acts as a natural preservative
- 4Its high moisture content promotes beneficial fermentation
Correct answer
Its high osmotic pressure draws water out of microbial cells, inhibiting growth
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