Science · Chemistry
Why does bread become spongy and light when yeast is mixed into wheat flour to make double roti?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1The released CO₂ makes the bread spongy.✓
- 2Heavy water is produced.
- 3It is slow.
- 4Excessive
Correct answer
The released CO₂ makes the bread spongy.
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