Practice question

Why did spoilage still occur in fruit juice despite heat treatment?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Packaging always introduces bacterial contamination
2Acids in fruit juice promote microbial DNA repair
3Yeast spores survived pasteurization and fermented sugars✓
4Heat treatment increases sugar fermentation rate

Correct answer

Yeast spores survived pasteurization and fermented sugars

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Why did spoilage still occur in fruit juice despite heat treatment?

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Why did spoilage still occur in fruit juice despite heat treatment?

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