Biology · Microbiology and Food Preservation
Why can pickles be stored for a longer time without getting spoiled?
- 1Harmful microbes cannot enter the jars of pickles.
- 2Beneficial microbes can easily grow in the pickles.
- 3Microorganisms cannot grow in the high salt and oil concentration.✓
- 4Oil and salt help to soften the pickle.
Correct answer
Microorganisms cannot grow in the high salt and oil concentration.
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