General Studies · Food Microbiology
Why are pickles and jams stored in high concentrations of salt or sugar?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To change the color of the food
- 2To create osmotic pressure that causes plasmolysis of bacteria✓
- 3To improve flavor only
- 4To increase nutritional value
Correct answer
To create osmotic pressure that causes plasmolysis of bacteria
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