General Studies · Hospitality Management
Who among the following professional roles is directly responsible for planning, organizing, executing, and controlling commercial kitchen operations and culinary production?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Kitchen Steward
- 2Chef de Partie
- 3Sous Chef
- 4Chef de Cuisine✓
Correct answer
Chef de Cuisine
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