Science · Chemistry in Everyday Life
Which substance is most commonly used as a chemical preservative in packaged food items like fruit juices and sauces?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Dichloromethane
- 2Sodium chloride only
- 3Methyl isocyanate
- 4Sodium benzoate✓
Correct answer
Sodium benzoate
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