Chemistry · Biomolecules and Vitamins
Which of the following substances causes the rapid destruction of Vitamin C (ascorbic acid) during cooking due to its alkaline nature?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Glucose
- 2Citric acid
- 3Sodium chloride
- 4Sodium bicarbonate✓
Correct answer
Sodium bicarbonate
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