Physics · Thermal Energy & Food Processing Principles

Which of the following statements regarding food thermal processing and cooking principles is INCORRECT?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1In sauteing, excess cooking fat is poured off before deglazing the pan with stock or liquid.
2Baking with a bain-marie uses a surrounding water bath to ensure slow, gentle heating.
3High-pressure steaming forces steam through food, reducing cooking time efficiently.
4Microwave radiation penetrates up to 10 cm into food to provide direct and uniform heating across large food volumes.✓

Correct answer

Microwave radiation penetrates up to 10 cm into food to provide direct and uniform heating across large food volumes.

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