Biology · Human Nutrition
Which of the following statements is incorrect regarding resistant starch?
- 1It has a high glycemic index, making it harmful for diabetic patients.✓
- 2Intestinal bacteria ferment resistant starch into Short-Chain Fatty Acids (SCFA).
- 3Oats, cooked and cooled rice, cooked and cooled potatoes, green bananas, and maize are its prominent sources.
- 4Its energy value is approximately 2 kcal per gram.
Correct answer
It has a high glycemic index, making it harmful for diabetic patients.
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