Chemistry · Food Chemistry
Which of the following statements are correct about lecithin as a food additive? A. It acts efficiently as an emulsifier. B. It is typically derived from commercial soy or egg yolk. C. It is completely soluble in water. D. It helps improve shelf life by preventing lipid oxidation.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1All of the above
- 2A, C, and D
- 3A and C
- 4A, B, and D✓
Correct answer
A, B, and D
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